Cottage Potatoes - cooking recipe

Ingredients

10 medium size potatoes
1 pimento
1 green pepper
1 onion
1/4 lb. oleo
1 slice fresh bread
1 tsp. salt
dash of pepper
milk
4 oz. Cheddar cheese

Preparation

Cook potatoes with skins on.
Peel and dice when they are cool.
Dice cheese, pimento, green pepper, onion and oleo.
Break up bread.
Mix all ingredients except milk.
Put into buttered casserole.