Swiss Beans - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 c. light sour cream
1/4 c. chopped onion
salt and pepper to taste
1/2 c. Swiss cheese, grated
1 (16 oz.) can green beans, drained

Preparation

Melt margarine in saucepan.
Add flour and stir.
Add sour cream and chopped onion.
Heat to thicken.
Season to taste with salt and pepper; set aside.
Mix drained green beans and grated Swiss cheese in casserole dish.
Add sour cream sauce and stir to blend ingredients.
Bake in 375\u00b0 oven until bubbling, about 20 to 30 minutes.