Mix first 4 ingredients.Crumble Ritz crackers over top. Melt butter and drizzle over top.Bake at 350\u00b0 for 25 minutes. ...
Drain beans and mix with olives, ham and onions.Add mayonnaise and toss. ...
Cook potatoes in skins; chill well (they grate better).Grate potatoes; set aside.Sprinkle a little salt on.Blend butter and sour cream and alternate layers of potatoes and soup.You can add a little ...
Wash peppers; cut off tops.Cook in boiling salted water about 6 minutes and drain.Cook sausage; pour off drippings.Add onion, cooking until transparent.Place mixture in a bowl; add remaining ingredi ...
Preheat oven to 425\u00b0.Break off tough ends of asparagus and boil or steam in the usual manner until bright green but still a bit firm.Do not overcook.Drain well.Cut in 3/4 inch lengths. In a lig ...
Stir together until well blended.Spread evenly in bottom of unbaked 9-inch pastry shell. ...
Mix sugar, vinegar, salt, celery seed and mustard seed; pour over cabbage mixture.Put in a covered container; will keep without turning dark for days. ...
Chop onion fine.Put it in skillet.Cut bacon in small pieces.Put them on a low fire and cook until bacon is done.Put pork and beans in and a small amount of water.When the mixture begins to boil redu ...
Combine first 8 ingredients in large bowl; set aside.Combine sugar and vinegar in small saucepan; bring to boil.Stir in vegetable oil, pepper and salt; return to boil.Remove from heat. Pour over veg ...
Brown bacon slightly, add onion and fry until crisp.Add sugar and ketchup; simmer 20 minutes.Put beans in casserole.Top with sauce.Bake at 375\u00b0 for 30 minutes.Serves 6. ...