Marinated Bean Salad - cooking recipe

Ingredients
    1 (17 oz.) can small English peas, drained
    1 (16 1/2 oz.) can whole kernel corn, drained
    1 (16 oz.) can cut green beans, drained
    1 (16 oz.) can cut golden wax beans, drained
    1 (8 1/2 oz.) can sliced carrots, drained
    1 (2 oz.) jar diced pimiento, drained
    1 (2 oz.) can sliced mushrooms, drained
    1 medium onion, chopped
    1 c. sugar
    3/4 c. vinegar
    1/2 c. vegetable oil
    1 tsp. pepper
    1/2 tsp. salt
Preparation
    Combine first 8 ingredients in large bowl; set aside.
    Combine sugar and vinegar in small saucepan; bring to boil.
    Stir in vegetable oil, pepper and salt; return to boil.
    Remove from heat. Pour over vegetable mixture; cover and chill overnight.
    Makes 10 to 12 servings.

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