Marinated Bean Salad - cooking recipe

Ingredients

1 (17 oz.) can small English peas, drained
1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut golden wax beans, drained
1 (8 1/2 oz.) can sliced carrots, drained
1 (2 oz.) jar diced pimiento, drained
1 (2 oz.) can sliced mushrooms, drained
1 medium onion, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. pepper
1/2 tsp. salt

Preparation

Combine first 8 ingredients in large bowl; set aside.
Combine sugar and vinegar in small saucepan; bring to boil.
Stir in vegetable oil, pepper and salt; return to boil.
Remove from heat. Pour over vegetable mixture; cover and chill overnight.
Makes 10 to 12 servings.