Stuffed Green Peppers - cooking recipe

Ingredients

6 medium-sized green peppers
1 lb. pork sausage
3/4 c. chopped onion
3 c. crumbled cornbread
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 c. milk

Preparation

Wash peppers; cut off tops.
Cook in boiling salted water about 6 minutes and drain.
Cook sausage; pour off drippings.
Add onion, cooking until transparent.
Place mixture in a bowl; add remaining ingredients.
Stir lightly until blended.
Fill peppers with mixture.
Stand peppers up in shallow baking dish; cover bottom of dish with 1/4-inch hot water.
Bake at 350\u00b0 for 15 to 20 minutes.