Pop'S Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. butter
2 c. sour cream
1 can cream of chicken or mushroom soup

Preparation

Cook potatoes in skins; chill well (they grate better).
Grate potatoes; set aside.
Sprinkle a little salt on.
Blend butter and sour cream and alternate layers of potatoes and soup.
You can add a little onion.
Cover with cornflakes and dot with butter.
Bake at 350\u00b0 for 45 minutes.