Pineapple Au Gratin - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans pineapple, drained
1 c. sugar
6 Tbsp. all-purpose flour
2 c. sharp cheese, grated
crumbled Ritz crackers
1 stick butter, melted

Preparation

Mix first 4 ingredients.
Crumble Ritz crackers over top. Melt butter and drizzle over top.
Bake at 350\u00b0 for 25 minutes.