Pumpkin Chiffon Dessert - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. flour
3/4 c. pecans
1 lb. marshmallows
2 c. pumpkin (canned)
1 tsp. cinnamon
1/2 Tbsp. salt
2 envelopes topping mix
large carton dairy topping

Preparation

Cut soft butter into the flour. Add chopped pecans. Press into a greased 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes. Let cool.