Company Potatoes - cooking recipe

Ingredients

2 pkg. O'Brien hash browns
2 cans celery soup
1 large can mushrooms
2 (8 oz.) pkg. cream cheese
2 sticks butter
2 c. shredded Cheddar cheese

Preparation

Melt margarine, soup and cream cheese.
Layer 1/2 potatoes into a 9 x 12-inch pan.
Layer 1/2 can of mushrooms, 1/2 sauce and 1/2 cheese.
Layer rest of the potatoes, mushrooms and sauce. Place the rest of the cheese on top.
Bake at 350\u00b0 for 1 hour.