Heavenly Pumpkin Pie - cooking recipe

Ingredients

4 c. cooked pumpkin
1 c. brown sugar
1/2 c. white sugar
2 tsp. cinnamon
1/2 c. flour
1/4 tsp. salt
3 eggs
1 1/2 tsp. ginger
Cool Whip

Preparation

Beat eggs until slightly frothy; add remaining ingredients and mix well.
Pour into unbaked cream cheese pie shell.
Should make 2 pies.
Bake at 350\u00b0 for 40 minutes.
Top with Cool Whip after it has cooled.