Hill Of Beans Salad - cooking recipe

Ingredients

4 strips bacon, chopped
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. seasoned salt
1/4 tsp. pepper
2/3 c. wine vinegar
16 oz. can cut green beans
16 oz. can cut wax beans
15 oz. can red kidney beans
1 onion, sliced
1/4 c. celery, sliced thin

Preparation

Put bacon in 2-quart casserole.
Microwave on High for 3 to 4 minutes, stirring after 2 minutes.
With slotted spoon, remove bacon and place on towels to drain.
Blend sugar and cornstarch with bacon drippings.
Stir in salt, pepper and vinegar. Microwave on High for 3 to 4 minutes, until thick.
Add drained beans, onion and celery slices to sauce in casserole, stirring well.
Cover.
Microwave on High for 6 minutes, stirring after 3 minutes.
Let stand 10 minutes before serving.
Sprinkle bacon on top.
Preheat before serving.
Even better the next day.
Makes 4 servings.