Red Snapper With Matchstick Vegetables - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 lb. fresh red snapper
1/4 tsp. salt
freshly ground white pepper
2 shallots, finely minced
12 sprigs lemon thyme
2 c. mixed vegetables, cut into thin pieces (carrots, yellow squash, zucchini, red bell pepper and yellow bell pepper)
1 small leek
3 oz. snow peas, cut into diagonal pieces
3 oz. white wine
1 lemon, sliced into 6 portions

Preparation

You will need 6 pieces parchment paper (about 9 x 12-inches) and 6 pieces string (6 inches long).