Sweet-N-Sour Green Beans - cooking recipe

Ingredients

5 cans whole green beans, undrained
1 large onion, chopped
1 c. cider vinegar
1 c. sugar
12 slices bacon, cooked crisp

Preparation

Boil green beans in their juice for 15 minutes.
Drain. Layer beans and chopped onions in a dutch oven.
In small sauce pan, boil vinegar and sugar.
Pour over beans and onions.
Place in 150\u00b0 oven overnight or for 6-8 hours.
Cook bacon and sprinkle over hot beans.
Toss well and add a little bacon on top for looks.
Serves 8.
To serve 10-12 people, add 2 additional cans of beans only and use the same amount of other ingredients.