Unstuffed Cabbage - cooking recipe

Ingredients

1 small head of cabbage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. rice (1 c. cooked)
2 cans tomato soup
2 cans water
salt and pepper to taste
1/4 c. grated cheese

Preparation

Chop cabbage and spread in greased baking dish.
Brown meat and onion.
Drain.
Stir in cooked rice and salt and pepper.
Spoon mixture over cabbage.
Heat tomato soup and water to boiling.
Pour over all ingredients.
Sprinkle with cheese.
Cover with foil and bake for 1 1/2 hours at 350.