Cook potatoes in water until tender.Mash and add butter if using and salt and pepper.Mix in cream cheese and French onion dip.Potatoes should be creamy not dry. If too dry add more dip or cream chee ...
peel potatoes and cut into large chunks.place in a shallow 2 quart baking pan.pour butter over and toss until well coated.sprinkle with paprika, salt and pepper.bake, uncovered, at 350 degrees,for 4 ...
Cook sausage, onions, garlic and oregano. Spoon off fat.Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, sti ...
To prepare Crunchy Coleslaw:Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate ...
For the onions:Cut unskinned onions lengthwise, through the roots, into sixths. Mix onions with olive oil, vinegar and salt and pepper. Spread onions on a baking sheet and roast at 350*F for 25 minu ...
Cook the beans, strirring occasionally, in the boiling water until when squished between two figers they skin opens. If you need to add more water occasionally, it should be very hot. since cold wat ...
In a slow cooker, layer potatoes, onions and ham.In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.Combine soup and water; gradually stir into flour mixture. Bring to ...
Pre-heat oven to 200C/400F/Gas Mark 6.Wash the potatoes and then dry them, before pricking them all over with a fork and baking them in the pre-heated oven for 1 to 1 1/2 hours.Meanwhile, mix all of ...
Preheat oven to 375'F.For crust, combine cake mix and melted butter in large bowl; press into bottom of ungreased 10-inch springform pan.For filling, combine cream cheese and sweetened condensed mil ...
Bring a large pot of salted water to a boil. Add the potatoes.After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to ...