Shred cabbage.Layer shredded cabbage with onions in glass or ceramic dish.Sprinkle sugar over layers.Do not stir.Mix and bring to a boil oil, vinegar, salt, pepper, celery salt and dry mustard.Pour ...
Layer ham, onions, potatoes and cheese in crock-pot.Repeat layers until all ingredients are used.Mix soup and water. Pour over all ingredients.Cover and cook on low for 8 to 10 hours or on high for ...
Brown the onion and ground beef.Mix all the ingredients and bake for 1/2 hour. ...
Empty 1 can of beans into a greased bean pot (or casserole). Combine sugar and mustard and sprinkle half of the mixture over beans.Top with remaining beans, rest of sugar mixture, the bacon and top ...
Combine all vegetables.Mix sugar, salt, oil, vinegar, water and paprika.Pour over vegetables.Best if sets overnight. ...
Combine all ingredients except salad oil in a blender.Mix well and add salad oil slowly.Store in refrigerator. ...
Bring beans and 6 cups of water to a boil in a 5 to 6 quart pot.Cover.Remove from heat and let stand 1 hour. ...
Boil potatoes.Mix potatoes, cream cheese, sour cream, butter, salt and pepper to taste in large bowl.Put in glass baking dish and grate Cheddar cheese on top.Bake at 350\u00b0 for 30 minutes. ...
Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt.Pour into pie shells; top with pecans.Bake at 350\u00b0 for 40 minutes or until set. ...
Rinse scallops in cold water; drain and set aside.Saute mushrooms in 1/4 cup oil.Remove mushrooms and reserve drippings. Combine milk and cornstarch.Stir to remove lumps.Pour into drippings.Add must ...