Baked Beans - cooking recipe

Ingredients

1 lb. can pinto beans, drained
1 lb. can lima beans, drained
1 lb. can pork and beans
4 extra large onions
3/4 c. brown sugar
1/4 c. vinegar
1 tsp. dry mustard
6 slices bacon
3 cloves garlic

Preparation

Cut up bacon and cook with sliced onions and garlic about 10 minutes.
Combine all ingredients and bake for 45 minutes at 375\u00b0.