Black Bean And Corn Ranch Salsa - cooking recipe

Ingredients

1/2 c. \"light\" Ranch dressing
1 (19 oz.) can black beans, rinsed and drained
1 (11 oz.) can whole kernel corn or Mexicorn, drained
1 c. chopped tomatoes
1/2 c. chopped red onion

Preparation

In a medium bowl, combine all ingredients. Chill. Serve with tostado or corn chips.