Cook cabbage (do not overcook).Combine everything but milk. Cook in double boiler.Stir constantly until thickened.Remove from fire and add milk.Beat with wire whip.Pour over cabbage. ...
Put beans in bowl.Place garlic buttons around in beans.Mix vinegar, cooking oil, sugar and pepper.Pour over beans.Cover and place in refrigerator.Leave overnight.Drain off all liquid and serve. ...
Cook bacon until crisp.Remove bacon, reserving about 3 tablespoons drippings in skillet.Crumble bacon and set aside. Cook onion in reserved drippings until tender.Stir in pork and beans, brown sugar ...
Mix all ingredients and pour over pork-n-beans.Bake at 300\u00b0 for 35 minutes. ...
In a greased quart dish arrange half the potatoes and half the onion.Sprinkle with half the cheese (both); repeat layers.Heat oven to 400\u00b0.In small bowl combine soup, milk, Italian seasoning an ...
Beat eggs at high speed for 5 minutes.Add sugar, then stir in pumpkin and lemon juice.Sift together flour, baking powder, salt and spices.Fold into pumpkin mixture.Pour into a 15 x 10-inch greased a ...
Layer sliced potatoes with pork chops in crock-pot.Pour over top the mushroom soup, celery soup and milk.Grate Cheddar cheese on top and cook on low for several hours, until potatoes are tender, abo ...
Rub chicken with butter and salt.Pour drippings over chicken as it bakes.Bake at 375\u00b0.Bake a 2 to 2 1/2 pound chicken for 1 1/4 hours, a 2 1/2 to 3 pound chicken for 1 1/2 hours and for a 3 to ...
Cook bacon until crisp.Remove bacon and set aside.To fat in pan, add onion, sugar, vinegar, salt, and pepper.Stir.Add shredded cabbage.Cook on medium heat, uncovered for 15 minutes. Stir occasionall ...
Melt butter in skillet.Add cabbage, celery, green pepper, onion, salt and pepper.Cover and cook vegetables over low heat 10 to 12 minutes, stirring mixture often.Serve at once. ...