Drain and wash the three cans of beans, then combine with the sliced onion and peppers.Combine and whip the remaining ingredients and pour over the vegetables.Stir several times at intervals before ...
Heat sugar, vinegar, oil, salt and pepper until sugar dissolves.Add remaining ingredients and put all in a big jar and keep refrigerated. ...
Mix ingredients together until smooth.Pour into 9-inch pie crust.Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 45 minutes. ...
Remove outer stalks and leaves from celery.Cut heads into quarters lengthwise; brown in butter.Place in a shallow casserole with green peppers, parsley, chives, garlic and olive oil.Top with almonds ...
Cook rice. Blanch peppers about 20 minutes.Brown onion and meat; put in peppers and bake at 350\u00b0 for 20 to 30 minutes. ...
Boil potatoes whole until done.Cool and slice.Layer in a 13 x 9 x 2-inch casserole dish.Saute onion and green pepper in margarine.Add cheese and tomatoes.Stir together until melted. Pour over potato ...
Mix together all ingredients except bacon.Pour in casserole dish.Top with bacon.Cover.Bake at 350\u00b0 for 45 to 60 minutes. ...
Mix all ingredients well, serve with sugar cookies or gingersnaps. ...