Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.Add ...
Preheat oven to 400 degrees.Wash potatoes and pierce with a fork several times.Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to s ...
Heat 1 teaspoon oil in a 10-inch ovenproof nonstick skillet over med-high heat.Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3-5 minutes.Stir ...
Line an 8 x 8 inch baking dish with aluminum foil and lightly grease it. Set aside.Melt the butter in a medium saucepan over medium-high heat. Once the foam subsides, stir in the evaporated milk, br ...
Fill a large bowl with water and add lemon juice or vinegar.Peel the salsify and trim the ends.Transfer the salsify to the acidulated water as you peel it.Slice the salsify 1/4 inch thick (a mandoli ...
Preheat oven to 475\u00b0F.Using your hands, coat peppers with a little olive oil.Place cut side up on a baking sheet.Sprinkle garlic over peppers.Roast until they begin to blacken, about 10 minutes ...
Cook rice according to package directions.Saute garlic, cumin and cayenne in oil in a skillet over medium heat 1 minute. Stir in beans and broth; bring to a simmer and cook 5-8 minutes to heat throu ...
In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.Add ...
In a cast iron or ceramic pot, heat up the oil, and sautee the onions until soft and translucent. Don't brown them.Add the shredded cabbage, and on a medium heat, cook for 2-3 minutes, mixing well.A ...
Preheat oven to 350\u00b0F.In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.After blended, stir c ...