Pour all ingredients into a large container or electric oven and mix well.Heat at 375\u00b0 until bubbly on sides.Then reduce heat to 250\u00b0 and cook 1 1/2 hours more.Stir frequently. ...
Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Sprinkle the rest of sugar-mustard, chopped bacon and catsup over beans.O ...
*One-half nuts and 1/2 cup flakes are nice for special occasions. ...
Grind vegetables coarsely together.Put in colander and drain.Put in a bowl and add canning salt.Let stand 1/2 hour. Drain again; put in kettle.Add 1/2 pint (8 ounces) of water and 1/2 pint white vin ...
Mix together cabbage, onions, pepper and pimentos. Make a syrup from vinegar, mustard seed, turmeric, sugar, celery seed and salt. Stir and simmer syrup for 6 minutes. Cool and then pour over slaw m ...
Peel the potatoes while they're hot.Mix with the butter, salt and pepper.Use a hand mixer to beat until smooth.Serves 6. ...
Cut core out of whole cabbage.Put bouillon cube into hole; stuff hole with butter.Wrap cabbage with foil (very well).Bake at 350\u00b0 for 5 hours or until tender.Can cook on grill, it takes a while ...
Cook cabbage until tender; drain.Carefully separate leaves from stem end.In a large bowl, mix hamburger, sausage, rice, sauerkraut, onion, egg, salt and pepper; mix well. ...
Heat oven to 350\u00b0.Spray 13 x 9-inch baking pan with no-stick cooking spray.Beat 1 cup sugar and 1/3 cup margarine until fluffy.Add egg whites and vanilla; mix well.Stir in milk and combined flo ...
Mix sweet potatoes, sugar, spice, eggs, milk, vanilla extract and melted margarine and place into a 9 x 13-inch casserole dish. Cover with the topping. ...