Jackie'S Baked Beans - cooking recipe

Ingredients

1 (32 oz.) can pork or vegetarian beans
1 (16 oz.) can kidney beans
1/2 c. dark brown sugar
1 medium onion, minced
1/4 c. yellow mustard
3/4 c. ketchup
1/2 c. dark molasses
1/2 c. syrup

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients together in a long rectangular pan or casserole dish.
Bake uncovered approximately 60 to 90 minutes, until thick and bubbly.
Remove from oven.
Let cool down slightly to set, then serve.