Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 tsp. salt
2 Tbsp. butter
2 c. shredded Cheddar cheese
1 1/2 c. sour cream
1/4 tsp. paprika
1/3 finely chopped green onion

Preparation

Cook potatoes in skins; cool, peel and shred or mash coarsely. Over low heat, combine cheese and 1/4 cup butter, stirring until almost melted.
Remove from heat and blend in sour cream, onion and seasoning.
Fold in potatoes.