Pumpkin Cake - cooking recipe

Ingredients

3 eggs, well beaten
2 c. cooked pumpkin
1 1/2 c. sugar
1/4 tsp. salt
tsp. pumpkin pie spice
1 box yellow cake mix
1/2 c. butter, melted
1 qt. milk

Preparation

Mix eggs, pumpkin, sugar, salt and spice together; pour into 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix.
Bake at 325\u00b0 for 1 hour and 20 minutes. Serve with whipped topping.