Gourmet Potatoes - cooking recipe

Ingredients

32 oz. Ore-Ida hash browns
2 c. sour cream
2 c. sharp shredded cheese
1 can cream of chicken soup
1 onion, sauteed in butter
salt and pepper
1 stick butter
2 c. Ritz crackers, crushed

Preparation

Mix all ingredients together and put in large casserole dish. Melt 1 stick butter in pan.
Add 2 cups Ritz crackers to butter. Put on top of casserole.
Let stand refrigerated overnight.
Bake 1 hour at 350\u00b0.
Serves at least 12 people.