Scalloped Apples - cooking recipe

Ingredients

2 (20 oz.) cans apple slices, drained *
1 Tbsp. lemon juice
1/4 c. + 2 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/4 tsp. cinnamon
1/4 tsp. cloves
2 1/2 Tbsp. butter or margarine
1/4 tsp. salt
whipped cream

Preparation

Spoon apples into a greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon juice.
Combine next 6 ingredients; stir until blended.
Sprinkle over apples.
Bake in 400\u00b0 preheated oven for 30 minutes.
Serve with whipped cream.