Slaw - cooking recipe

Ingredients

12 c. shredded cabbage
1 onion, chopped
1 carrot, grated
1 green pepper, chopped
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. dill weed
1 c. salad oil

Preparation

Mix sugar, vinegar, salt, celery seed, dry mustard and dill weed; bring to a boil.
Stir in oil.
Pour over cabbage, onion, carrot and green pepper.
Let set 24 hours.