Cook potatoes in boiling salted water.Whip the potatoes.Add butter, salt, sugar, vanilla, juice, nutmeg, egg yolks and milk. Blend well.Beat egg whites until stiff and fold into potato mixture.Pour ...
Mix sour cream and seasonings.Chill.Sprinkle lemon juice over apples.Lightly mix cabbage with apples.Pour sour cream mixture over cabbage mixture just before serving.Toss lightly. ...
Microwave 1 cup rice, 1 cup water and 1 teaspoon margarine. Mix ground beef and onion.Nuke 2 minutes; stir and nuke 2 minutes.Let stand 5 minutes.Salt and pepper to taste.Also can use Accent or Seas ...
Beat together eggs and milk.In skillet or saucepan, cook sweet potatoes until it looks dry or caramelized, then add sugar and spices.Pour hot mixture slowly into eggs and milk, using electric beater ...
Bake for 30 minutes,thentopwith drained pineapple slices and bake for 30 minutes more. ...
Heat first 3 items until sugar dissolves.Cool.Combine all vegetables and pour vinegar mix over them.Cover and refrigerate. Good after sets 24 hours and will keep 10 to 14 days.Serves 16 (2 quarts). ...
Brown ground beef and onion.Fry bacon and crumble into drained beef and onion.Add beans, catsup, vinegar and mustard. Put in crock-pot and cook 4 to 5 hours on low heat.Easy and delicious. ...
Mix vegetables.Add remaining ingredients.Mix ingredients. Store in refrigerator.Keeps for weeks in refrigerator. ...
Discard tough end of asparagus.Cut off tips about 2 1/2 inches from tip ends and slice remainder of spear into 1/2 inch pieces.Bring a large saucepan of lightly salted water to a boil, add asparagus ...
Cook potatoes in boiling salt water 6 to 8 minutes or until tender.Combine soup, milk and cheese.Alternate layers of potatoes and soup mixture in a greased 2-quart casserole.Season layers of potato ...