Preheat oven to 350*F.Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and ...
Melt butter in a large skillet.Add thawed pearl onions and cook, stirring, until they brown.Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.Blanch the ...
Preheat oven to 425 degrees.Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.Place fries onto baking sheet leaving space between fries.Put in ov ...
Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish) ...
Peel and cut potatoes into squares, the smaller the better.Heat pan and add enough oil to coat the bottom of the pan, add the potatoes, onion, peppers and celery and cook on med low heat with a lid. ...
Mix water, soup mix, margarine, and pepper; stir well.Place potatoes in a greased 2 quart casserole dish.Pour water mixture over potatoes; covering potatoes well.Bake at 350\u00b0, covered, for abou ...
Heat oil in a non-stick and add garlic and onion.Cook until soft.Wash and prepare beans and add to the pan and cook for a further 3 minutes.Add peeled tomatoes, tomato paste and salt and pepper and ...
Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and peppe ...
Core cabbage, heat in salt water till leaves separate.Remove each leaf and drain in colander.FILLING--(2nd ingredient group):To scald rice: Heat a generous amount of water in a heavy pan that will h ...
Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.Add the flour and cook, stirring constantly, for 30 seconds.Graduall ...