Season chicken with salt, pepper and 1 t of cumin.Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).Remove chicken from pan and set aside.Ad ...
In a large bowl, combine all ingredients; mix well to combine.Refrigerate for 1 or more hours to blend flavors.Note: if desired 1 (8 oz) pkg pre-shredded coleslaw can replace the 6 cups of shredded ...
Shred cabbage and carrots into a bowl.Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.Pour over shredded vegetables and stir to coat.Chill.Amounts of dressing ingredients can be ...
Preheat oven to 400.Line 24 muffin cups with paper liners.In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.Mix until crumbles form, set aside.In large bowl, ...
Add 4-5 heads of garlic (separate the cloves and peel them) see note above.Add garlic to olive oil.Let the garlic marinate for one week in glass container in refrigerator.Using food processor, make ...
Preheat oven to 350 degrees.With a sharp knife, cut off top 1/2 inch from garlic to expose cloves.Place each head in the middle of a 6-inch square of aluminum foil.Drizzle 1 teaspoon of olive oil ov ...
Mix all ingredients together. Add a little extra of \"this \"or \"that\" as your taste buds cry out.This dip is perfect with sweet potato fries or wedges. ...
Brown meat then drain, being sure to leave enough fat to cook the other ingredients.Add mashed potatoes, cheese and herbs/spices.Heat in skillet used to brown meat. ...
Set oven to 375 degrees.Lightly butter a 9-inch baking dish (or similar size oval casserole dish).Hand-squeeze the spinach as dry as possible.Melt 3 tablespoons butter in a heavy medium skillet over ...
Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).In separate pan, melt butter over medium heat.Remove from heat; blend in cornstarch, salt and pepp ...