Praline Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/3 c. chopped pecans
1/3 c. brown sugar
3 tsp. soft margarine

Preparation

Combine the last 3 ingredients and press into bottom of the unbaked pie shell.
Prick sides of shell with fork.
Bake at 450\u00b0 for 10 minutes and cool.