Beans And Franks - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1/2 pkg. onion soup mix
1 Tbsp. brown sugar
3 Tbsp. ketchup
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 lb. hot dogs
2 strips bacon

Preparation

Pour pork and beans in 1-quart casserole. Add onion soup mix, brown sugar, mustard, ketchup and vinegar.
Mix well.
Place bacon strips across top of beans and bake, uncovered, 20 minutes at 375\u00b0.
Cut hot dogs in half and stand around edge of casserole. Return to oven and bake 15 minutes longer. Serves 4.