Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean round steak, cut in strips
1 Tbsp. paprika
2 Tbsp. oleo
2 cloves crushed garlic
1 1/2 c. beef broth (1 1/2 c. water to melt 2 beef bouillon cubes)
1 c. onion, sliced or chopped
2 green peppers, cut into strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut in eighths

Preparation

While rice is cooking, pound steak and sprinkle with paprika. Let stand while preparing other ingredients.