Barbecue Potatoes - cooking recipe

Ingredients

potatoes (amount you desire)
barbecue sauce
salt
pepper
margarine

Preparation

Peel and quarter potatoes.
Put about 1 inch water over potatoes.
Add 1/4 to 1/2 cup barbecue sauce and 1/2 stick margarine.
Salt and pepper to taste.
Stir barbecue sauce into water.
Boil potatoes until done (do not overcook, should be firm). Add another 1/2 cup barbecue sauce only fold together.
Do not stir.
Turn burner down so sauce gets onto potatoes.
Water should not be half above potatoes when last sauce is added.
(Goes well with pork, steak or chicken.)