Cook potatoes in boiling, salted water for 15 minutes or until tender.Cool slightly.With sharp knife, remove one narrow strip of skin around the middle of each potato. ...
Preheat oven to 350\u00b0.Cook cabbage in boiling salted water for 10 minutes.Drain.Put into baking dish.Blend soup, milk and cheese.Pour over cabbage.Sprinkle with bread crumbs. ...
Cook potatoes and cream.Add all the ingredients and blend well.Put in a 2 to 2 1/2-quart dish.Sprinkle 1 cup of shredded cheese on top.Cook at 350\u00b0 for 30 minutes. ...
Saute onion, celery and pepper.Add ground beef and cook until it loses the pink color.Add remaining ingredients and cook, covered, over medium heat 30 to 45 minutes.Stir often. ...
Cut cabbage in half.Then half again to make wedges.Cut on the diagonal into thin strips.Mix with onion and carrots. Combine green pepper with salt, sugar, vinegar and mayonnaise. Toss with slaw and ...
Place butter in 1-quart measuring cup.Microwave at High 1/2 minute.Blend in flour and seasonings.Gradually stir in milk and microwave on High 8 to 10 minutes, stirring well after 4 to 5 minutes. ...
The night before, wash beans and cover with water.(Do not use as much water as you would if you were making beans and rice. Just barely cover the beans with water.)The next morning, put beans on to ...
In a large skillet, brown bacon until crisp.Drain off fat and wrap bacon in paper towel.Set aside.Saute onion in butter or bacon fat.Add 1/2 teaspoon salt and pepper to taste.Add 2 tablespoons water ...