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Cheesy Potatoes

Slice potatoes in rounds and boil until almost done.Drain and put potatoes in a 9 x 13-inch pan.Salt and pepper to taste. Melt butter in a large skillet; add onion and saute until tender. Add the mi ...

Baked Beans

Preheat oven to 450\u00b0.Saute green pepper and onion together. Mix all ingredients, except bacon.Place in a 2-quart casserole. Add bacon on top.Bake 20 minutes. ...

Refrigerator Slaw

Shred cabbage; add chopped pepper and onion.Salt and pepper to taste.Mix vinegar, oil and sugar.Bring to a boil.Layer cabbage, onion and pepper and pour vinegar over it.Refrigerate 24 hours before s ...

Braised Beef With Noodles

Roll meat in flour, salt, pepper and paprika.Brown in heated cooking oil, using only enough to prevent sticking in pan.May only need 1/2 amount listed.Put meat in roasting pan.Cut onion in eighths, ...

Potatoes In Sour Cream

Scrub potatoes and cook in boiling, salted water.Drain, then peel and slice into a 2-quart baking dish.Melt butter in a skillet.Add onion and brown slightly.Add onion, bread crumbs and cheese to pot ...

Stuffed Peppers

Cook peppers until tender.Place in baking dish.Brown ground beef and drain.Mix cooked rice, browned ground beef, onion and tomatoes together.Stuff peppers first, then pour the rest on top.Cook at 35 ...

Oriental Cole Slaw

Mix together cole slaw and onions.Brown sesame seed and sliced almonds in a small amount of oil; cool.Blend sugar, vinegar, oil, salt and pepper.Break Ramen noodles on top of cole slaw (do not use s ...

Roasted Peanuts

Place peanuts inshallowpan.Place pan in 325\u00b0 oven and allow to roast for ten minutes, stirring often.After ten minutes, turn oven\toffandlet peanuts remain in oven until oven cools. ...

German-Style Potato Supper

In large skillet, brown sausage.Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.Cover and simmer 10 minutes. In small bowl, combine remaining ingredients; mix well.Pour over meat mixtu ...

Cabbage Salad

Layer cabbage, green peppers and onions in bowl; do not mix. Cook remaining ingredients and bring to a boil.Pour hot dressing over vegetables.Cover tightly and refrigerate for at least 4 hours.This ...

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