Microwave Green Peas With Celery And Ripe Olives - cooking recipe

Ingredients

2 c. celery, sliced at an angle
2 Tbsp. melted butter or margarine
1 (10 oz.) pkg. frozen peas
1 (8 oz.) can pitted ripe olives, drained and thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. m.s.g. (optional)

Preparation

Place celery in melted butter in a deep 1 1/2-quart microwave casserole.
Heat, covered, on full power 3 minutes.
Add peas; cover and heat on full power an additional 4 minutes, stirring once.
Stir in olives and seasonings; heat, covered, on full power 2 minutes.
Serves 6.