Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 c. brown sugar
1 1/2 c. white sugar
1 to 2 tsp. liquid smoke
1 can tomato sauce
chopped onions and bell peppers

Preparation

Drain the beans well.
Add the sugars, liquid smoke, tomato sauce, onions and bell peppers.
Top with bacon or turkey bacon. Bake about 20 to 30 minutes.
Keeps well; can be frozen.