4 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans (straight cut)
1 (16 oz.) can yellow wax beans
1 (16 oz.) can red kidney beans, washed and drained
1 (16 oz.) can garbanzo beans
1 large green pepper, cut in small pieces
1 large onion (preferably purple) cut in fine pieces
1/3 c. sugar
1/2 c. salad oil
1/2 c. wine vinegar
1/2 tsp. salt

Preparation

Mix the sugar, salad oil, vinegar and salt in a jar and when well mixed pour over the beans, pepper and onions which were combined in a large bowl.
Marinate overnight, stirring occasionally.