Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 lb. can pumpkin (2 c.)

Preparation

Mix sugar and eggs; add oil and mix until all traces of oil are gone.
Add all other ingredients.
Bake in greased Bundt pan approximately 1 hour in 350\u00b0 oven.