Combine all ingredients and bake, uncovered, in 9 x 13-inch pan for 1 hour at 350\u00b0.Serves 8 to 10 people. ...
Add broken pecans and dot with 1/4 stick oleo; pour in unbaked pie shell.Bake at 350\u00b0 for 30 to 40 minutes.Serve with whipping cream. ...
Combine all ingredients.Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.Makes 10 to 12 servings. ...
Open can of green beans.Put in saucepan.Add 1 can water, onion and beef bouillon.Bring to boil.Lower heat and cook for about 1 hour.Liquid should be almost cooked away.Serves 2. ...
Saute onions and bacon in large saucepan until lightly browned.Stir in remaining ingredients.Bring to a boil, then simmer at least 15 minutes, stirring occasionally (or bring mixture to a boil, then ...
Brown and drain ground beef. In large soup pot, add beef and diced potatoes. Cover potatoes with water. Cook 20 minutes on medium heat. Quarter cabbage and add to pot. Cook until cabbage is tender. ...
Use large pot deep enough so you can put lid on over cabbage. Bring water to a boil.Put cabbage in and let stand for 1 hour. Mix all other ingredients, then put in cabbage leaf.Roll and put toothpic ...
Beat eggs and salt together and add remaining ingredients. Pour into unbaked pie shells.Makes two pies. ...
Mix last 6 ingredients and combine with green beans.Mix well and refrigerate.Prepare 24 hours before serving. ...
Place potato slices in a medium saucepan.Cover with water; bring to a boil over medium-high heat.Cover; cook for 5 minutes. Add green beans; cook, uncovered, for 8 minutes, or until the vegetables a ...