Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.Stir ...
Heat oil in a Dutch oven over medium-high heat. Cook pork until all sides are golden brown, about 8 minutes. Remove from Dutch oven and set aside.Reduce heat to medium; add onion and garlic to the D ...
Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. ...
Preheat an outdoor grill for high heat and lightly oil the grate.Brush corn with oil.Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels ...
Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. A ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; ...
Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with olive oil.Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa ...
Preheat the oven to 350 degrees F (175 degrees C).Heat coconut oil in a saucepan over medium-high heat. Add red onion, white onion, cinnamon, ginger, garlic, and 1 teaspoon cumin. Cook, stirring gen ...
Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.In a large stock pot, combine potatoes and Swanson(R) Unsalted Chicken Broth. Boil potatoes and broth for about until po ...