Bean Salad - cooking recipe

Ingredients

2 (No. 2) cans seasoned French style beans
2 (No. 2) cans fancy Chinese vegetables
2 (No. 2) cans sliced water chestnuts
2 (No. 2) cans LeSueur English peas
1 c. white vinegar
1 c. sugar

Preparation

Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator.