Three Week Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped fine
1 medium onion, chopped
1 green bell pepper, chopped
2 c. sugar
1 1/2 c. vegetable oil
1 1/2 c. vinegar
1 to 2 tsp. celery seed
1 tsp. salt
1/2 c. sugar

Preparation

Mix cabbage, onion, bell pepper and 2 cups sugar together and let stand while preparing next part.
Mix vegetable oil, vinegar, celery seed, salt and 1/2 cup sugar to a boil.
While hot, pour over cabbage mixture and stir.
Refrigerate and stir a couple of times.
Better if made a day ahead of time to be used.