German Slaw - cooking recipe

Ingredients

1 medium cabbage
1 large onion
1 bell pepper
3/4 c. Wesson oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. celery seed

Preparation

Chop cabbage, onions and bell pepper.
Mix together next 4 ingredients and boil for 5 minutes.
Pour over cabbage mixture. Refrigerate overnight.
Will keep seven days.
May add 1 grated carrot also.