Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1 to 1 1/4 tsp. cinnamon
1/2 to 1 tsp. ginger
1/4 to 1/2 tsp. nutmeg
1/4 to 1/2 tsp. cloves
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can (2/3 c.) evaporated milk
1 (9-inch) unbaked pie crust

Preparation

Combine pumpkin, sugar, salt and spices.
Blend in eggs, milk and evaporated milk.
Pour into pie crust (have edges crimped high because amount of filling is generous).
Bake at 400\u00b0 for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.