In a large bowl, toss together the cabbage and carrots.Mix together the mayonnaise, vinegar, sugar and celery seed for dressing.Stir into the cabbage and mix well to coat.Chill before serving. ...
Cook fresh sweet potatoes just until tender; drain.Cut into chunks.Place cooked or canned sweet potatoes in a 2-quart baking dish.In a small saucepan, combine butter, syrup, brown sugar and cinnamon ...
Melt butter in skillet.Lightly brown sesame seeds.Drain vegetables after cooking or heating.Season and sprinkle with toasted seeds.Serves 2, maybe 3. ...
Wash potatoes; leave skins on and slice lengthwise, approximately 1/4-inch thick.Spray baking pan with Pam.Lay potatoes in pan in layers.Pour Italian dressing over each layer. Top with parsley flake ...
Defrost hash browns.Warm 2 cans of soup, 2 cans milk and cream cheese over low heat.Add salt, pepper, onion salt and margarine to milk.Pour over potatoes and sprinkle grated cheese over top.Makes 2 ...
Combine first four ingredients well.In salad dressing jar combine remaining items.Shake very well.Pour over vegetables. Refrigerate. ...
You can slice, grind or chop peppers and onions.Mix all ingredients together and boil for 30 minutes. ...
Boil cabbage and drain.Add soup and milk.Add slices of Velveeta cheese.Bake at 350\u00b0 for 1 hour. ...
Blend together all ingredients except celery seed.Add celery seed and stir in last.Chill. ...
Combine potatoes, sour cream, cream cheese, chives and garlic powder.Put in greased 2-quart casserole. Combine bread crumbs. Bake at 350\u00b0 for 50 to 60 minutes. Top with cheese and serve immedia ...