Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.Heat about 1/2-inch oil in a skillet over medium-high heat.Add ...
Cook the potatoes in boiling salted water until tender, then drain.Cover and set aside while the onions are cooking.To Cook the Onions: Heat the oil in a non-stick frying pan and fry the onions over ...
Preheat oven to 350 degrees.In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.Place potatoes on a large sheet pan.Bake for 20 minutes, turning each wedge over after 10 minutes ...
Preheat the oven to 200C./Gas Mark 6, Wash the sweet potatoes. (do not peel them) and cut them into discs 5mm thick. A mandolin is best for this job but you could use a sharp knife.In a bowl, mix to ...
In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Saute for 2 or 3 minutes.Add beans and stir in seasonings and cayenne pepper sauce.Reduce heat to low and simm ...
Cook the beans in a large saucepan of boiling water until crisp-tender, about 3 minutes. Drain and cool in a bowl of ice water. Strain and set aside in a shallow baking dish.In a medium saucepan, co ...
Preheat oven to 375\u00b0F.Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.In a bowl combine remainin ...
Peel all potatoes and cut up into squares.Put them into a pot of water, making sure they are totally covered by the water.Cook on medium heat stirring every 10 minutes.Once potatoes are fork tender, ...
Cut each potato in 6-8 wedges, depending on size.Place in a plastic bag, add garlic and spices, and shake to coat.Drizzle with olive oil, and shake again.Lightly oil a baking sheet, and transfer pot ...
wash and peel potatoes.cut in half and cook until almost soft.shred potatoes coarsely.in saucepan over low heat, combine cheese and 1/4 cup butter.stir until almost melted.remove from heat and blend ...