Heat oil gently, add onions and cook until well softened. Add tomatoes. Cook until yielding juices, then add the eggplant, peppers and flavorings and cook gently on top of stove or in preheatedoven ...
Mix the cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.Gently stir in whipped topping.Spread on bottom of crust.Pour 1 cup milk in mixing bowl.Add pudding; mix until well ble ...
Bake sweet potatoes at 350\u00b0 for about 1 hour.Peel, slice and place in a buttered 9 x 13-inch baking dish. ...
Chop and clean vegetables.Mix all together.Add noodles just before serving. ...
Combine eggs, pumpkin, sugar, syrup, milk, flour, vanilla, spice, and salt. ...
Combine ingredients in order given.Pour into pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.Reduce oven to 350\u00b0. Bake an additional 40 to 50 minutes. ...
Peel and crush garlic.If using fresh tarragon, chop it finely.Heat the oil and saute the garlic until it begins to brown.Add the tarragon and tomatoes, roughly chopped, and lower the heat to simmer. ...
This is done in two operations.First, you fry the bacon and crumble into green beans; simmer for approximately 30 minutes.Mix into the mayonnaise, the chopped hard-boiled egg, Worcestershire sauce, ...
Bake potatoes until they stick tender with a fork.Peel and mash with masher.Add all ingredients and beat well.Pour into unbaked pie shells and bake at 350\u00b0.This mixture will make two pies. ...
In a large Dutch oven, brown beef; drain fat.Add onion and celery; cook until tender.Mix undiluted tomato soup, tomato paste and ketchup; simmer 15 to 20 minutes.Spoon into large baking dish or roas ...