In a large skillet, cook bacon until crisp.Drain, reserving 2 tablespoons drippings.Crumble bacon.Set aside.In the same skillet, cook the onion in reserved drippings until tender.Add spinach.Heat th ...
Make potatoes according to directions.Add remaining ingredients and beat until smooth.Cool and place in refrigerator for 24 hours.Use within 2 weeks. ...
Microwave butter for 30 seconds to melt.Blend in brown sugar.Add eggs, one at a time, beating after each addition. Blend in remaining ingredients; mix smooth.Lightly grease bottom only of a 12 x 8 x ...
Melt ham fat and blend in flour, pepper and onion.Add milk gradually and cook slowly, stirring constantly, until sauce thickens slightly.Add potatoes and ham.Stir.Put in 1 1/2-quart baking dish.Top ...
Cook sliced celery in salted water for 4 minutes.(Do not overcook.)Drain and toss with soup, almonds and pimientos. Place in buttered casserole and cover with buttered bread crumbs. Bake at 325\u00b ...
Cook mashed potatoes as normal, add in ingredients one at a time.Butter a baking dish and pour in ingredients.Add 2 or 3 pats of butter to top.Place in refrigerator for 2 or 3 days. When needed plac ...
Cook diced eggplant in boiling, salted water until tender, 6 to 7 minutes; drain.Gradually stir milk into soup, blend in egg. Add drained eggplant, onion and 1/4 cup stuffing; toss lightly to mix.Tu ...
Cook and drain beef.Mix all ingredients and bake 30 minutes at 350\u00b0. ...
Mix onion soup and sour cream together.Bake potatoes for 1 hour at 350\u00b0.When done, cut in half and scoop out potato pulp into a bowl.Dump sour cream mixture into bowl and add the margarine.Beat ...
Brown meat and onion in oil.Mix with remaining ingredients. Bake at 400\u00b0 for 30 to 40 minutes. ...