Pepper Steak - cooking recipe

Ingredients

1 lb. tender steak (1-inch cubes)
1 can beef broth
1 each: small red/green peppers (1-inch cubes)
1 large thin sliced carrot
1 medium thin sliced onion
1 to 2 Tbsp. soy sauce
1 to 2 minced garlic cloves

Preparation

Brown steak in margarine.
Pour beef broth over meat.
Add all ingredients to meat/broth mixture.
Cook until tender-crisp. Thicken broth with cornstarch.
Serve over hot cooked rice.