Drain beans well. Toss beans, celery, green pepper and onion together in a large bowl.Thoroughly mix sugar, oil and vinegar. Pour over vegetables, tossing with fork evenly. Cover and set in refriger ...
Heat oven to 375\u00b0.Scrub potatoes.Peel away a strip of skin around center of each.Toss potatoes with rosemary, butter or margarine and olive oil in medium size baking pan to coat well. Roast 35 ...
In water to cover, boil cabbage to limp stage; cool and separate leaves. ...
Saute green pepper and onion in butter.Drain juice from beans.Stir in pepper, onion, tomatoes and brown sugar.Bake at 350\u00b0 for 1 hour. ...
Brown ground beef; season with salt and pepper.Add bell pepper and onion; cook until tender.In large kettle, mix beans, tomato sauce, stewed tomatoes and Chili-O mix.Add meat mixture and simmer for ...
Preheat oven to 425\u00b0.Place gingersnap cookies in food processor or blender.Process until fine crumbs.Transfer to bowl.Stir in1tablespoon of sugar and butter.\tPress into bottom of a 9-inch spri ...
In a medium bowl, combine milk, pumpkin, pudding and spice. Mix slowly with mixer until blended; fold in whipped topping. Spoon into crust.Freeze until firm (4 hours) or overnight.Then refrigerate b ...
Reserve 1 cup cake mix for topping; to remaining cake mix, add egg and 1/2 cup oleo.Mix by hand.Press in bottom of well greased 9 x 13-inch cake pan.Combine pumpkin and other ingredients; pour over ...
Brown chops in oil in a large skillet for 3 minutes on each side.Remove.Add onion rings to fat remaining in skillet; saute until tender, about 3 minutes.Remove; reserve. ...
In a saucepan, cover potatoes with water.Cook until very tender.Drain and mash with milk.Stir in remaining ingredients. Yields 6 to 8 servings. ...