Saucy Pepper Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can vege-burger (your choice)
1 c. mushrooms, sliced
1/4 c. diced onion
1/2 c. bread crumbs
1 egg, beaten
1/3 bell pepper, slivered (1/2-inch length)

Preparation

Mix 1/3 can cream of mushroom soup, burger, crumbs, onion, peppers, egg and mushrooms.
Shape 6 to 8 solid patties.
Heat in hot oil.
Turn until brown.
Heat remainder of soup and spoon onto plate placing steak patties on top.
Great entree.