Green Bean And Onion Salad - cooking recipe

Ingredients

2 c. fresh green beans
1/4 c. onion, sliced
salt and pepper
dash of Italian seasoning
2 Tbsp. salad oil
3/4 c. wine vinegar

Preparation

Cook green beans until done, but still firm.
Add onion, salt and pepper, Italian seasoning, oil and vinegar.
Toss.
Serve at room temperature or chilled.