Thoroughly combine all ingredients and pour into greased crock-pot.Cover and cook on low for 4 to 5 hours.(Can be cooked in casserole in 350\u00b0 oven for 1 hour.) ...
Pare potatoes (or not); cut in bite-size pieces.Combine flour, cheese, salt, pepper and paprika in a bag.Moisten potatoes with water and shake a few times in bag, coating well.Melt margarine in 13 x ...
Combine all ingredients, reserving 1/3 cup crumbs for topping. Place in a well-greased casserole.Sprinkle with reserved crumbs.Bake at 350\u00b0 for 35 minutes.Serve promptly. ...
Saute celery and onion in 2 to 3 tablespoons butter or margarine.Combine with remaining ingredients in crock-pot or saucepan.Cook on low heat until cheese is melted.Serve on baked potatoes. ...
Boil chopped celery for 5 minutes, then drain.Add soup, pepper, melted butter and pimiento.Mix together and put in an 8-inch casserole dish.Top with French fried onions.Bake at 350\u00b0 for 15 to 2 ...
Night Before:fry bacon.Drain, chop or crumble.Place the frozen hash browns in refrigerator to thaw. Shred cheese. ...
Blend milk and mayonnaise together in saucepan.Add sugar, prepared mustard and vinegar.Mix thoroughly while heating slowly.Cut cabbage into quarters and cook in salted water until tender.Drain cabba ...
Wash the potatoes; pat dry.Prick each potato with a fork in a few places.Bake potatoes on a rack at 400\u00b0 for about 1 hour or until potatoes are done.Cut a thin slice from top of each potato.Sco ...
Prepare marinated rice.Set aside for 1 hour or until next day; bring to room temperature before serving. ...
Cover ingredients in pan.Boil, reduce heat and simmer until beans are tender.After 1 hour, meatballs may be added, if desired. ...