Grind all vegetables and mix together with salt.Let stand overnight.Rinse with cold water and drain well.Put into pot and add brine ingredients.Bring to boil and simmer for 30 minutes.Put in 6 to 8 ...
Cut off tops of peppers and reserve.Clean and deseed peppers.Steam peppers in large covered pot with small amount of water until color has turned dull green.Drain and set aside. Saute onions, celery ...
Cook all ingredients together until thick.Pour in unbaked deep dish pie crust. Bake at 300\u00b0 for 1 hour. ...
Mix all ingredients well.Remove pie crusts from freezer 20 minutes before baking time.Pour mixture into pie crusts.Bake at 350\u00b0 for 30 minutes or until crust is brown.Makes 2 pies. ...
Preheat oven to 350\u00b0.Mix together all ingredients, except cornflake crumbs and margarine.Spoon into 13 x 9-inch pan. Mix together cornflake crumbs and margarine; spread evenly over potatoes.Bak ...
In a 2-quart saucepan, over medium heat, cook onions in margarine until tender (approximately 5 minutes).Stir in flour, salt and pepper until blended.Gradually stir in skimmed milk. Cook until mixtu ...
Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan. Line with greased wax paper. Set aside. Beat eggs at high speed with an electric mixer until thick and pale. Gradually add s ...
Melt butter in scalded milk.Add eggs.Layer oysters and crackers in a 2-quart bowl.Pour milk and egg mixture over salt and pepper to taste.Uncover for 1 hour.Bake at 350\u00b0. ...
Wash green beans.Trim ends.Remove strings.Drop beans into a large saucepan of boiling water.Cook 7 minutes or until crisp-tender.Drain well.Combine the beans and tomatoes in a large bowl; set aside. ...
Bake potatoes at 375\u00b0 for about 1 hour or until soft.Cut a thin slice off the top of each potato.Scoop out the pulp and put into a bowl.Separate eggs; add yolks to the potato pulp.Blend until s ...